The fourth La Farcia sales point was inaugurated in Cuneo. The concept, conceived by our creative workshop, has been adapted to a space located in the historic center of the city: custom-made furnishings and the colors of the project enhance …
The project by AMlab is on Retail Design Magazine: “La Farcia was born from an idea of chef Flavio Ghigo, to rediscover the local culinary excellence and reinterpret the formula of a fast food. Here creativity and tradition blend into a …
La Farcia: a wise union of design, food and lifestyle. A project out of ordinary, borned by an idea of the chef Flavio Ghigo, to re-discover the piedmontese cooking excellence and re-interpreted fast food formula. Discover the project on Retail …
A project out of ordinary, borned by an idea of the chef Flavio Ghigo, to re-discover the piedmontese cooking excellence and re-interpreted fast food formula. Creativity and tradition blend themselves to give life to gourmet sandwiches. The project recall on …
Rain of prizes to Bar Awards 2017, among awarded the Chef Flavio Ghigo and the project La Farcia by AMlab: a format that bring customers through the discovery of taste and of cooking’s ancient tradition, closing flavours between two breads’ …
Wednesday 26 july 2017 was launched in Turin the first of the three stores La Farcia, the new format of Gourmet sandwich, borned by the creative idea of the chef and businessman Flavio Ghigo, director of Palazzo Righini in Fossano. …
The antique Pasticceria Brignone, that since 1964 produces authentic tastiness “jewels”, chose the Creative Laboratory AMlab for the realisation of a tasting lounge, inside the historical family’s laboratories at Dronero (town in the province of Cuneo). AMlab transformed the …
Among Langhe hills, in a unique and suggestive atmosphere, we contributed to the creation of an emotional itinerary, oriented to the discovery of wine’s cultural treasure. AMlab cured the event identity and its coordinate image, with astounding attention to details …
The setting of #Vincontro 10th edition is entrusted to AMlab that handled, in addition to the identity, the coordinated image and the event’s communication, the scenery and the spaces setting where the design embraces wine and grapevine producers’ excellence, in the …
You find us on May/June 2015 edition’s Unico People&Style magazine with an article entitled “Meeting between taste and design”. “The atmosphere of a foodworks, recreate thanks to the combination of raw materials, texture and lights”, is Amlab’s new meat concept, …
HD da IVAN, is the new meat concept designed by AMlab. The atmosphere of a foodworks, recreate thanks to the combination of raw materials, texture and lights, comes on Retailand, a new way to inspire yourself, to design and to …
The atmosphere of a foodworks, recreate thanks to the combination of raw materials, texture and lights, is the new contest for HD da IVAN restaurant designed and realized by AMlab. An authentic space where Piedmontese bovine meats’ excellence, selected by …
You find us on March/April 2015 edition Unico People&Style magazine with an article entitled “It’s storytelling’s time”. “The times, when visual persuasion was the favourite tool to capture consumers, are finished. Today tales are able to create emotions and to …
28 February 2015 officially opened the new Get Store, clothing and footwear for men and women. An evening organized to the last detail, just as the project that AMlab has designed and implemented to Get Store. An unique opening to …
The Fromagerie Parisian of Philippe Alléosse, appointed by the New York Times one of three best Affineur in the world, comes to Retail Design Blog, world showcase of design and creative talent within the Retail Design. Discover the story that …
13 October 2014 officially opened the new Fromagerie Alléosse. All present, from the most respected journalists of the French panorama gourmand to the most famous interpreters of Parisian gourmet quality, have recognized the innovative nature, the unique details …